Hill Country BBQ Marc Glosserman lists Manhattan duplex for $11M

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Hill Country, which offers dry-rubbed, cayenne-flavored ribs in a style popular in Austin, Texas, was a hit with diners and critics from the moment it opened its doors in June 2007. That was likely welcome news to its landlord in the once-rough-edged area.

The restaurant’s home, 30 W. 26th St., near Broadway, a 12-story, prewar commercial building, is owned by a shell company controlled by Himmel and Meringoff Properties, a major commercial property owner incorporated in the 1980s.

A sister restaurant, Hill Country Chicken, opened a few years later at nearby 1123 Broadway, at West 25th Street, in a beaux-arts former garment building controlled by Kew Management Corp., records show.

But other ventures have not gone the distance. In 2013 Glosserman tried to open similar meat and chicken joints at a single location in Downtown Brooklyn, at 345 Adams St. But four years later the expansions were kaput. And a 2018 follow-up venture at the same address, Hill Country Food Park, a business modeled after food-truck offerings in Austin, Tex., failed after just six months.

The retail space, which is across from Brooklyn Borough Hall, is owned by Muss Development. Outposts of Panera Bread, Juice Shop and Potbelly Sandwich Shop are there today.



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